Intermittent Fasting: Good for whom?
It is estimated that 38% of the adult population will be overweight and 20% will be obese by 2030. Obesity is a disease characterized by an excessive accumulation of fat that origi
It is estimated that 38% of the adult population will be overweight and 20% will be obese by 2030. Obesity is a disease characterized by an excessive accumulation of fat that origi
Commercial weight loss programs have become increasingly popular and there is now some published evidence documenting their effectiveness, and clinically significant weight loss ha
Obesity has been defined as a “silent killer”, since it significantly increases the risk and contributes to the development of cardiovascular diseases, type 2 diabetes,
Obesity is a chronic multifactorial disease that is associated with increased risks of several other diseases, which include type 2 diabetes (T2D), cardiovascular disease, certain
Due to the lack of time to eat, the consumption of ultra-processed foods has become frequent. This is one of the aggravating factors for the increase in the number of deaths per ye
Does eating more often a day lose weight more? Well, in nutrition the control of body weight is based on energy balance. Specifically, when caloric intake exceeds caloric expenditu
Over the years, the increased prevalence of obesity and related metabolic diseases has also reflected an increase in dietary interventions that restrict energy intake in order to p
It is no longer new that pharmacotherapy can help people with obesity achieve and maintain their weight loss goal, thereby reducing the risk of obesity-related complications. And a
Obesity is often a comorbidity of type 2 diabetes mellitus (DM2), since up to 85.2% of people with 2MD are overweight or obese, and it is predicted that by 2025, more than 300 mill
Obesity is a complex and common metabolic disease, which disrupts the intestinal microbiota, alters energy metabolism, immune response, induces insulin resistance and endogenous me